Hello everyone! My name is Ariel Martinez and before I begin my little review on a decent sandwich I had a couple of days ago, I’d like to let you guys (and gals!) know a little about myself. I’m a simple man. A man sort of behind in the times, a man who isn’t on any social media or even likes using his phone. Hell, the only reason I got rid of my old Galaxy 2 was because it was at a point in its life where no matter how much I tinkered with it, no matter how much I prayed to the heavens for just one more day of use… it was dead. Shucks. If we have any Parks and Recreation fans out there, I have been compared to Ron Swanson a bit too often. I hope that paints a picture of the person I am. Except that I don’t boast one of the most beautiful mustaches on the planet.
Very much like Ron Swanson, I am a big fan of American cuisine. Burgers, Ribs, Cheese steaks, Apple Pie, you name it. I’ve never had a salad and I intend to keep it that way. There’s a certain science to making the perfect burger, the perfect ribs which always leads me to try new places and certainly be open to try anything that ANYONE recommends me (seriously guys, any burger BBQ American cuisine locations you guys can recommend in the NYC area I will go to). A couple of days ago, I had the pleasure of going into City Kitchen in New York City. Nicole commented on the history of City Kitchen and what was in store there but the first thing I noticed while walking in was a bustling and maybe even a bit cramped center of great food. Its like the food court in your local mall but just replace teenagers with hipsters. A lot of hipsters. The particular establishment I decided to chow down on that day was Whitman’s.
Whitman’s is a burger joint whose main restaurant is located in the East Village. It makes the food we’re guilty of loving but using locally grown ingredients. If I can enjoy a burger and help local farmers, I have done my patriotic duty as an American. I decided to try their cheese steak which looked amazingly appetizing on their online menu. When I received mine it looked awesome! However there is one fatal flaw…. I had to put ketchup on it!
Now that shouldn’t be! A cheese steak should carry the flavor all in it self without any extra sauces or condiments. The steak should be seasoned to the point where the cheese compliments the flavor of the steak. When I first took a bite, the cheese was the only thing I tasted. The cheese was fine, a very smooth buttery taste whose texture added to the overall smoothness of the steak. However, the main ingredient left my taste buds wanting a little more. The fries, a corner-stone to any sandwich, were very small. I wondered whose hands they were designed for. They were however, some of the best fries I have ever had. It was a roller coaster of flavors which started with a very crunchy outside followed by a very fluffy inside. It had a very enjoyable salty after taste which sat well in my mouth when I followed it up with another fry. I found myself eating the fries before I even took a single bite out of the sandwich, it was that good.
Whitman’s cheese steak is a fine sandwich for lunch on the fly but for more seasoned cheese steak veterans, it lacks the fantastic seasoning that other dedicated cheese steak places offer. But their fries are out of this world. Seriously just go there for fries alone. You won’t be disappointed.