My breakfast this morning 😄
All of my foodies that love hot sauce can agree!
If you don’t like Frank’s, which hot sauce do you prefer?
Not a fan of spice at all?
That’s alright, more for me!
Toodaloo. Have a great day all!
I know its frustrating when an avocado isn’t ripe enough to eat when you buy it and you end up having to eat the whole thing in one day or you have to throw it out.
So I thought I would share the ways I use up these godly creations:
1. Throw Some Slices on Top of a Cream Cheese bagel:
This one is not of my own creation, I actually credit Au Bon Pain for this idea (they may have taken it from someone as well)
Sometimes I like a bit of avocado thrown on my cream cheese bagel. I do not know how it would taste with other bagel toppings.
If you’ve never had avocado on a bagel before (and already like avocado) I recommend starting off small and putting an amount based on what you would normally consume. Don’t start off too crazy and throw the whole avocado on there. Unless you reallyyyy and absolutely love avocado haha (no judgment here).
If you’re bold, nix the cream cheese and go with the avocado on its own (I have not tried it myself).
The first time I had this was at Au Bon Pain where I frequently get breakfast before commuting to my college’ s campus and I’ve loved it ever since. I personally would have it on almost any type of bagel. Plain, sesame, everything, perhaps not cinnamon raisin because the sweetness of the raisins may make a gross combo mixed with the avocado. Now, the only difference is this bagel in particular happens to be gluten free and I make it myself at home. You can make it at home too. Slice it up however you like it.
2. Put Avocado in a Tuna salad or sandwich, and/or Egg Salad:
For this example, I used my avocado in Egg salad. If you’re a pescatarian you may prefer the Tuna salad. I have tried Avocado in Tuna salad and a sandwich as well and it is just as heavenly. The avocado gives both a nice creamy smooth consistency. If this is not the consistency you desire, then it is not for you.
I recommend only using a just ripened avocado for these ideas. The avocado should be a nice greenish yellow. If the avocado is too brown you may wish to consider eating it by itself or tossing it (a light brown on top is alright but not dark brown). Or as a side dish with the bagel, tuna or egg salad. Either way, they make a nice combination.
These are just two ways to use up your tasty avocado. If you have more ideas you would love to share: comment and share them with the avocado loving community.
If you’ve grown up Italian you have probably experienced Sunday’s where you skip lunch and go straight to eating dinner around 3 to 4 in the afternoon. Since I start work late today, I thought I would continue this tradition I experienced at my own grandmother’s house and cook dinner early. Today I’m eating corn fettucine pasta (gluten free) with pesto sauce and some salad shrimp thrown in.
Enjoy your Sunday meals along with the rest of your day 🙂
I’m going to enjoy mine.
In the foreground, Gluten Free Cinnamon and Currant English muffin with some butter, taco blend shredded cheese and slices of Gooda cheese on top. In the background, Kozy Shack Rice pudding and some Spanish coffee ( my by my mom ❤ )
So far its pretty damn good.
Yummy! Have a great breakfast everyone 🙂
If you have not read any of my other posts: I recently discovered I may be gluten intolerant. And will be going to the doctor soon to test for celiac or chrohn’s disease.
This past Fourth of July, I enjoyed many standard all beef hot dogs. My family prefers Nathan’s brand beef hot dogs or Ball Park beef franks. I enjoy them as well. But since I made this recent discovery, I have had to make a lot of changes in my diet, while still attempting to keep myself sane with foods that I love.
For National Hot Dog Day, I celebrated a day ahead of time with two organic uncured beef hot dogs by Applegate (also gluten free)
I had them in Udi’s Gluten Free Classic Hot Dog Buns
This year National Hot Dog Day (USA) falls on July 23, 2015.
You may be tired of all these national holidays. So instead of simply saying have a great hotdog: I’d like to know how you like your hot dog. Not just how you like them. But what kind do you like? Do you like all beef? All meats? Or a certain brand? Even veggie dogs?
If you hate hot dogs more than anything, you can vent about that too.
You can even vent about the never ending list of national holidays
The floor is yours! (Or page, however you want to put it)
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As a child, my mother always told me to never leave my plate completely empty. She said to leave just a little bit, it makes you look refined and that you had enough of whatever was given to you, no matter how hungry you truly are. While it never really made much sense to me, I always kept that tradition. Then I went to Lamarca.
Randomly googling for a pasta joint in the city led me to Lamarca, a wonderfully warm and quaint Italian restaurant on the Lower East Side. I’ll spare you the details on the ambiance and get straight to the main course I had, their Lasagna made only on Thursday and Friday. I never had lasagna at a restaurant, quite frankly, I have only had lasagna whenever my family made it and one time my friend experimented making his own. While those efforts were good this one totally blew them out of the water.
The meat lasagna was served in a round bowl, something I was not expecting. Topped with parsley, it left a rich range of flavors in my mouth compared to the standard pasta sauce and cheese. One of the coolest things about this lasagna was that it was sitting in a pool of meat sauce, which had some beef mixed in and also added to the flavor. The lasagna itself did not have meat in it, which was another break from tradition for me because the homemade lasagna my family made in the past were filled to the brim with meat. The winning combination allowed me to fully appreciate the flavor of the sauce and noodles, all which were excellent. The Parmesan cheese offered really topped everything off. So good in fact that Nicole noted that my plate was completely clean. I did not even realize that I broke a 22 year tradition. It was THAT good.
I advise anyone that has an extra 20 dollars on a Thursday or Friday to head down to Lamarca and prepare to be amazed. I know I was. I eat like a truck driver, but every now and again something good like this comes my way. So good I had to share.
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So apparently its National Burger Day.
If you’re not on Twitter, or not looking at trends on Twitter, now you know lol.
So what’s ironic, is that as a past vegetarian, I will be writing this post. Keyword past. Please do not consider me a trader vegetarians, but recently I have been loving hot dogs and burgers. Predominately burgers.
McDonald’s burgers, grill em at home burgers, Steak n Shake, Shake Shack, you name it. I’ve tried them all since giving up being a vegetarian and it seems unlikely at this point that I will stop.
Burgers are satisfying in a weird way. Not that tofu is not satisfying. Veggie burgers are tasty and good. But veggie burgers are so light that they sometimes leave you wanting a little more.
This is not me shooting down being a vegetarian. If you don’t like beef or burgers (or meat in general) more power to you. But some people just cannot give it all up. I didn’t eat beef for at least five years and gave up meat entirely for about two or three years. Chicken is just chicken but when I tried a burger again, I knew in my mind I would not be able to stop.
Maybe I’ll celebrate National Burger Day by eating one, who knows?
If you don’t eat beef, try a turkey burger. Or if you don’t eat meat at all, try a veggie burger.
Everyone can celebrate National Burger Day, don’t just leave it for the meat eaters lol.
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