My breakfast this morning 😄
All of my foodies that love hot sauce can agree!
If you don’t like Frank’s, which hot sauce do you prefer?
Not a fan of spice at all?
That’s alright, more for me!
Toodaloo. Have a great day all!
I know its frustrating when an avocado isn’t ripe enough to eat when you buy it and you end up having to eat the whole thing in one day or you have to throw it out.
So I thought I would share the ways I use up these godly creations:
1. Throw Some Slices on Top of a Cream Cheese bagel:
This one is not of my own creation, I actually credit Au Bon Pain for this idea (they may have taken it from someone as well)
Sometimes I like a bit of avocado thrown on my cream cheese bagel. I do not know how it would taste with other bagel toppings.
If you’ve never had avocado on a bagel before (and already like avocado) I recommend starting off small and putting an amount based on what you would normally consume. Don’t start off too crazy and throw the whole avocado on there. Unless you reallyyyy and absolutely love avocado haha (no judgment here).
If you’re bold, nix the cream cheese and go with the avocado on its own (I have not tried it myself).
The first time I had this was at Au Bon Pain where I frequently get breakfast before commuting to my college’ s campus and I’ve loved it ever since. I personally would have it on almost any type of bagel. Plain, sesame, everything, perhaps not cinnamon raisin because the sweetness of the raisins may make a gross combo mixed with the avocado. Now, the only difference is this bagel in particular happens to be gluten free and I make it myself at home. You can make it at home too. Slice it up however you like it.
2. Put Avocado in a Tuna salad or sandwich, and/or Egg Salad:
For this example, I used my avocado in Egg salad. If you’re a pescatarian you may prefer the Tuna salad. I have tried Avocado in Tuna salad and a sandwich as well and it is just as heavenly. The avocado gives both a nice creamy smooth consistency. If this is not the consistency you desire, then it is not for you.
I recommend only using a just ripened avocado for these ideas. The avocado should be a nice greenish yellow. If the avocado is too brown you may wish to consider eating it by itself or tossing it (a light brown on top is alright but not dark brown). Or as a side dish with the bagel, tuna or egg salad. Either way, they make a nice combination.
These are just two ways to use up your tasty avocado. If you have more ideas you would love to share: comment and share them with the avocado loving community.
So apparently its National Burger Day.
If you’re not on Twitter, or not looking at trends on Twitter, now you know lol.
So what’s ironic, is that as a past vegetarian, I will be writing this post. Keyword past. Please do not consider me a trader vegetarians, but recently I have been loving hot dogs and burgers. Predominately burgers.
McDonald’s burgers, grill em at home burgers, Steak n Shake, Shake Shack, you name it. I’ve tried them all since giving up being a vegetarian and it seems unlikely at this point that I will stop.
Burgers are satisfying in a weird way. Not that tofu is not satisfying. Veggie burgers are tasty and good. But veggie burgers are so light that they sometimes leave you wanting a little more.
This is not me shooting down being a vegetarian. If you don’t like beef or burgers (or meat in general) more power to you. But some people just cannot give it all up. I didn’t eat beef for at least five years and gave up meat entirely for about two or three years. Chicken is just chicken but when I tried a burger again, I knew in my mind I would not be able to stop.
Maybe I’ll celebrate National Burger Day by eating one, who knows?
If you don’t eat beef, try a turkey burger. Or if you don’t eat meat at all, try a veggie burger.
Everyone can celebrate National Burger Day, don’t just leave it for the meat eaters lol.
How do you feel about burgers? Show the Gaff blog some love by liking and sharing (:
As promised, kingwich and I made a visit to Dallas BBQ. I had the pleasure of being there for their recently launched drink: the Funny Bunny Royale. I do not eat barbecue very often, but when I do I expect it to be tasty and filling and Dallas BBQ filled that quota.
Before even choosing our entrees, kingwich and I tasted the “Dallas BBQ sauce” to see what it would be like. The best explanation of the taste would be to compare it to a smoky flavored ketchup. So instead of getting barbecue chicken, I went ahead and got Honey Battered Chicken and Crispy Shrimp with french fries and corn bread. What could be better?
One thing I typically do not like to do is get my hands dirty, and you might think it’s strange that someone like me would go to any barbecue spot. Yet, I still love barbecue. The Honey Battered Chicken was not only sweet and syrupy (in a good way) but so tender that someone as fidgety about dirty fingers as myself, could eat it with a fork. Also, the french fries were crunchy on the outside, fluffy on the inside – just how I like it.
My dislikes were the shrimp and the cornbread. And don’t get me wrong, they were not bad. But they did not have any oomph to them. They were just there. Maybe the honey batter overwhelmed my taste buds, maybe not. I could have gotten the same crispy shrimp anywhere else and I could have made the same cornbread (probably better).
The 100 percent winner of the night had to be the Funny Bunny Royale:
Although, this was apparently supposed to be purple (source: https://www.facebook.com/dallasbbq) and mine is clearly on the pink side, I thoroughly enjoyed it. The Funny Bunny Royale is a purple/pink Long Island served with Moscato and a shot of rum. It is difficult to explain the taste of alcohol, but if I had to explain the taste in terms of how it made me feel, this drink had me wishing I could have one every night -and I am not a big drinker.
If you want a restaurant that is not serious or something new, go to Dallas BBQ. If you’re not a fan of their barbecue sauce, definitely try something battered in honey, or hurry to get their Funny Bunny Royale and share it with a friend or loved one.
You won’t regret it 😉
And don’t forget your wipes
Hello everyone! My name is Ariel Martinez and before I begin my little review on a decent sandwich I had a couple of days ago, I’d like to let you guys (and gals!) know a little about myself. I’m a simple man. A man sort of behind in the times, a man who isn’t on any social media or even likes using his phone. Hell, the only reason I got rid of my old Galaxy 2 was because it was at a point in its life where no matter how much I tinkered with it, no matter how much I prayed to the heavens for just one more day of use… it was dead. Shucks. If we have any Parks and Recreation fans out there, I have been compared to Ron Swanson a bit too often. I hope that paints a picture of the person I am. Except that I don’t boast one of the most beautiful mustaches on the planet.
Very much like Ron Swanson, I am a big fan of American cuisine. Burgers, Ribs, Cheese steaks, Apple Pie, you name it. I’ve never had a salad and I intend to keep it that way. There’s a certain science to making the perfect burger, the perfect ribs which always leads me to try new places and certainly be open to try anything that ANYONE recommends me (seriously guys, any burger BBQ American cuisine locations you guys can recommend in the NYC area I will go to). A couple of days ago, I had the pleasure of going into City Kitchen in New York City. Nicole commented on the history of City Kitchen and what was in store there but the first thing I noticed while walking in was a bustling and maybe even a bit cramped center of great food. Its like the food court in your local mall but just replace teenagers with hipsters. A lot of hipsters. The particular establishment I decided to chow down on that day was Whitman’s.
Whitman’s is a burger joint whose main restaurant is located in the East Village. It makes the food we’re guilty of loving but using locally grown ingredients. If I can enjoy a burger and help local farmers, I have done my patriotic duty as an American. I decided to try their cheese steak which looked amazingly appetizing on their online menu. When I received mine it looked awesome! However there is one fatal flaw…. I had to put ketchup on it!
Now that shouldn’t be! A cheese steak should carry the flavor all in it self without any extra sauces or condiments. The steak should be seasoned to the point where the cheese compliments the flavor of the steak. When I first took a bite, the cheese was the only thing I tasted. The cheese was fine, a very smooth buttery taste whose texture added to the overall smoothness of the steak. However, the main ingredient left my taste buds wanting a little more. The fries, a corner-stone to any sandwich, were very small. I wondered whose hands they were designed for. They were however, some of the best fries I have ever had. It was a roller coaster of flavors which started with a very crunchy outside followed by a very fluffy inside. It had a very enjoyable salty after taste which sat well in my mouth when I followed it up with another fry. I found myself eating the fries before I even took a single bite out of the sandwich, it was that good.
Whitman’s cheese steak is a fine sandwich for lunch on the fly but for more seasoned cheese steak veterans, it lacks the fantastic seasoning that other dedicated cheese steak places offer. But their fries are out of this world. Seriously just go there for fries alone. You won’t be disappointed.